The Boston Christmas Festival's annual Gingerbread House Competition inspired the city's pastry chefs to outdo themselves in 2008. Here are the winning entries.
It took four Legal Sea Foods pastry chefs two weeks to create this Fenway Park confection. Their effort was rewarded with Best of Show and Kids' Choice honors at the 2008 Boston Christmas Festival Gingerbread Competition.
© 2008 Kim Knox Beckius