Van Anda is also investigating the feasibility of creating a non-alcoholic beer, as well as an all-natural root beer for kids.
Legislation is pending that would allow the beers to be served at the Trapp Family Lodge, as well as at the brewery. Trapp lager will also be available at bars and restaurants in Vermont and eventually, perhaps, in New York City and Boston. The distributor, Van Anda said, has already made inroads in Stowe, Burlington and Montpelier.
