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Book Review: "Giving Thanks"
Giving Thanks: A review of the book 'Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie' by Plimoth Plantation food historian Kathleen Curtin and Food History News publisher Sandra L. Oliver. 'Giving Thanks' is the definitive Thanksgiving cookbook and a treasure trove of Thanksgiving lore, images and recipes.

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