Need a recipe for your leftover Thanksgiving turkey? Tired of turkey sandwiches? This Wild Turkey Hash recipe has been a mainstay at Topper's at The Wauwinet, Nantucket's only Relais and Chateaux property, for decades. Reprinted with permission.
Ingredients:
- 1 Turkey - roasted, deglazed pan with stock or wine, reserve shredded meat
- 3 Red Peppers
- 3 Yellow Peppers
- 3 Spanish Onions
- 3 Bunches of Scallions
- 1 Spoonful of Garlic
- 4 Cups Button Mushrooms
- 4 Cups Red Bliss Potatoes cooked and quartered
- 2 Cups Pine Nuts
- Cream
- Salt and Pepper to taste
Preparation:
Saute onions until caramelized, add garlic, peppers, scallions and
mushrooms. Cook 5 minutes, add turkey meat, cooked potatoes and toasted
pine nuts. Add enough cream to cover all ingredients. Heat to a boil and
simmer until thick.
Serve Wild Turkey Hash topped with poached eggs, on English muffins and hollandaise sauce.
