Super Bowl Recipes from New England

Start a pot of Boston Baked Beans early in the morning, and they'll be ready by kickoff time!

Fondue and football make a great combination! Cooking up a hearty fondue dinner for your Super Bowl gathering is quick and easy. Here is a recipe for cheese fondue from my own New England Kitchen for you to try at home.

Lobster Nachos make a decadent snack or appetizer that's easy to prepare if you start with cooked lobster meat. Here's my Lobster Nachos recipe, inspired by the Seafood Nachos at Red Lobster and perfected in my own New England kitchen.

When the New England Patriots are in the Super Bowl--and even when they're not--hot buttered lobster sliders are a decadent treat, and they're easier to make than you'd think. Delight your Super Bowl party guests with this recipe.

This is a simple appetizer recipe that's great for tailgates, football parties, picnics, and fall entertaining. Of course, there is a secret New England ingredient-- Harpoon Oktoberfest beer.

Here's a quick and easy appetizer from Cabot, Vermont's Award-Winning Cheese Maker, that will add real New England flavor to your Super Bowl gathering.

Smoked Cod and Lobster Chowder Recipe from Chez Henri Chef Paul O'Connell and former New England Patriots linebacker Gino Cappelletti prepared in Dallas at the 2011 Taste of the NFL Super Bowl halftime competition. Add a taste of New England to your Super Bowl party with this lobster chowder recipe.

About.com's Cocktails Guide Colleen Graham suggests New England-themed cocktails for your Super Bowl party. Find recipes for the Boston Sidecar, the Cape Codder and more.

They'll never forget the Super Bowl party where you served lobster tails! Here's the perfect way to prepare the crustaceans on Super Bowl Sunday from Allrecipes.com

As seen on Channel 5 in Boston, here is Mr. Food's recipe for hot dogs cooked in beer. Choose Harpoon or Sam Adams or another New England brew if you really want to honor New England's team.

From Mamma's Recipes, here is a recipe that is sure to be a Super Bowl crowd pleaser.

This recipe comes from an episode of the Food Network's "Calling All Cooks" about Paul Mayotte of Lowell, Massachusetts, who adds maple syrup to everything.

The New England Patriots shared this recipe on ABC's Good Morning America prior to the Super Bowl in 2004.

From Food.com, here's a savory Rhode Island chili recipe that you can have simmering on the stove when your Super Bowl crowd arrives.

Fall River, Massachusetts, native, and celebrity chef Emeril Lagasse prepared this Shrimp and Sausage Jambalaya on ABC's Super Bowl 2000 pre-game show.