Seafood Recipes from Rhode Island
Here is a collection of Rhode Island recipes for chowder, fish and seafood.
Rhode Island Grilled Clams or Oysters: A Recipe for Grilling Clams or Oysters
Want to grill your clams or oysters? Try this grilled clam or oyster recipe. Tim Gilchrist, inventor of Great Grates, shares his recipe for Rhode Island Grilled Clams or Oysters.
Coastal Living Magazine
Seafood recipes from East and West Coast cooks.
Fannie Farmer's Rhode Island Clam Chowder
A recipe with clam broth and tomatoes, from the classic American cookbook.
Gov. Lincoln Almond's Clam Chowder
Rhode Island's governor shares his own recipe for the state's signature chowder.
Great Grate Grilled Shellfish Recipes
The Great Grate is a stainless steel frame manufactured in Rhode Island. It provides a handy base for grilling or baking fresh shellfish. The company's recipes page holds many tasty compound butters and shellfish toppers.
Kenyon's Grist Mill
Grain recipes from the local mill, which also makes clam cake mix.
New England Surfcasters
A growing database of recipes for bluefish, bass, mussels and other fruits of local waters.
Greenwich Bay Quahog Man
Lobster Newberg, Little Necks in Garlic Sauce and more recipes.
Quahog Chili and Chowder
From Duffy's Tavern, Wickford: a real Rhode Island chowder--no tomatoes, no cream--plus an unusual chili dish.
Rhode Island Clam Chowder
From "Coastal Living" magazine, here is a chowder recipe with tomatoes, which will make some purists see red.
Jasper White's Rhode Island Clear Broth Chowder
From the famous chef's "50 Chowders" cookbook as published in "Atlantic Monthly," White's chowder may be served with a pitcher of warm milk on the side.