- 1 oz. vodka
- 4 to 5 oz. apple cider
- ground cinnamon
- powdered sugar
- 1 apple
- caramel apple dipping sauce
Strain into a microwave-safe container. Microwave until hot, but not boiling (about 30 seconds).
Rim a coffee mug or other hot beverage glass with powdered sugar. Transfer warm beverage to rimmed glass.
Garnish with a second dash of cinnamon and an apple slice that has been coated with caramel apple dipping sauce. Enjoy.