Ingredients:
- 3/4 oz. brandy
- 1/2 oz. pear brandy
- 4 to 5 oz. apple cider
- ground cinnamon
- ground nutmeg
- 1 apple
- ice
Preparation:
Fill a shaker with ice. Add brandy, pear brandy and apple cider. Add two dashes ground cinnamon. Add one dash ground nutmeg.Shake.
Pour with rocks into a rocks glass (as shown in photo), or strain into a martini glass. Garnish with an apple slice.
