This recipe for Ragan's Sunday Supper Meat Pie from Old Granite Inn in Rockland, Maine, features sausage, beef, potatoes and gravy inside a pie crust. Serve warm with homemade applesauce and coleslaw.
This recipe was featured during The Historic Inns of Rockland, Maine's 2005 Pies on Parade Inn to Inn Tour in celebration of National Pie Day, January 23. Reprinted with permission.
Ingredients:
- Two 9-inch pie crusts
- 1/2 pound bulk breakfast sausage
- 3/4 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon poultry seasoning
- Salt to taste
- A few grinds of fresh black pepper
- Small can chopped green chilies (optional)
- 2 cups boiled potatoes, cubed
- 1 cup gravy of your choice
Preparation:
Preheat oven to 375 degrees. Saute breakfast sausage, ground beef, onion, celery seed, poultry seasoning, salt and pepper together. Stir in green chilies.Cool this mixture, then fold in the cubed boiled potatoes and gravy. Pour into pie crust and top with the second pie crust.
Bake about one hour until brown and bubbly. Serve warm.
