Jess took the Anglers' advice and ordered Bonefish Grill co-founder Chris Parker's favorite margarita, made with fresh-squeezed orange juice and Grand Marnier. I'm not a martini drinker, but when Leah, the trainer, described the Hpnotiq Martini, I couldn't resist the photo op potential of a glowing cocktail. Hpnotiq is a blend of vodka, cognac and exotic fruit juices, and Bonefish Grill's Hpnotiq Martini also contains Malibu rum and pineapple juice. This sweet, summery beverage was more potent than it tasted: Dangerous! So, I limited myself to one.
Bonefish Grill also has an extensive wine list and serves craft brews, including Connecticut's own Thomas Hooker, on draft.