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Recipe: Oatmeal, Chocolate, Dried Cranberries and Toffee Cookies


This cookie recipe for Oatmeal, Chocolate, Dried Cranberries and Toffee Cookies comes from The Ellis River House in Jackson, New Hampshire. Reprinted with the permission of the Mount Washington Valley Chamber of Commerce and Visitor's Bureau.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 1-1/2 cups flour
  • 1 tsp baking soda
  • 1 cup butter (room temperature)
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 1 cup chocolate chips
  • 1 cup Skorr Toffee bits
  • 1-1/2 cups oatmeal
  • Parchment paper


Preheat oven to 350 degrees. Sift together the flour and baking soda. Cream together butter, white sugar, brown sugar, egg and vanilla extract and combine with flour and baking soda. Add to the above mixture cranberries, chocolate chips, toffee bits and oatmeal.

Place rounded teaspoons on cookie sheets covered with parchment paper about two inches apart. Bake for 8–10 minutes until browned. Remove and cool.

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