Prep Time: 20 minutes
Cook Time: 12 minutes
Ingredients:
- 1-1/2 cups butter
- 2 eggs
- 1-1/2 Tbs. baking powder
- 6 cups all purpose flour
- 2 cups sugar
- 1/2 cup milk
- 1 tsp. salt
- 1-1/2 cup crushed peppermint candy (candy canes)
Preparation:
Preheat oven to 375 degrees. Cream butter. Add sugar and blend until light. Add eggs one at a time, beating well after each egg. Sift dry ingredients and add to butter/sugar/egg batter in two batches alternating with milk. Finally, stir in crushed candy.Spoon onto greased cookie sheet and bake for 10-12 minutes until lightly browned. Makes five dozen.
