Peppermint Crunch Cookies Recipe

Prep Time: 20 minutes

Cook Time: 12 minutes

Ingredients:

• 1-1/2 cups butter
• 2 eggs
• 1-1/2 Tbs. baking powder
• 6 cups all purpose flour
• 2 cups sugar
• 1/2 cup milk
• 1 tsp. salt
• 1-1/2 cup crushed peppermint candy (candy canes)

Preparation:

Preheat oven to 375 degrees. Cream butter. Add sugar and blend until light. Add eggs one at a time, beating well after each egg. Sift dry ingredients and add to butter/sugar/egg batter in two batches alternating with milk. Finally, stir in crushed candy. Spoon onto greased cookie sheet and bake for 10-12 minutes until lightly browned. Makes five dozen.

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