This cookie recipe for Red Lips cookies comes from The Cabernet Inn in North Conway, New Hampshire. Reprinted with the permission of the Mount Washington Valley Chamber of Commerce and Visitor's Bureau.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups flour
- raspberry jam
Preparation:
Preheat oven to 375. Cream together butter and sugar until light and fluffy. Add flour slowly. Batter will be stiff. Take a heaping tablespoon full of batter and roll into a ball shape with your hands. Place on ungreased cookie sheet. Using your thumb, make a small depression in the cookie balls. Fill with raspberry jam. Bake at 375 for 10-12 minutes, until golden. Makes 2 to 3 dozen cookies.
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