This cookie recipe for Festive Farm Holiday Cookies comes from The Farm By the River Bed & Breakfast with Stables in North Conway, New Hampshire. Reprinted with the permission of the Mount Washington Valley Chamber of Commerce and Visitor's Bureau.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2/3 cup softened butter
- 1/3 cup Crisco at room temperature
- 3 eggs beaten
- 2/3 cup brown sugar
- 2/3 cup white sugar
- 2-1/3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 3 oz. of dried fruit mixture such as Harvest Medley by Marlana: cranberry, orange, apple and cherry
- (optional)1/3 cup chopped pecans or oatmeal
Preparation:
Pre-heat oven to 375 degrees. Use an ungreased cookie sheet. Mix and blend the following wet ingredients: 2/3 cup softened butter, 1/3 cup Crisco at room temperature, 3 eggs beaten, 2/3 cup brown sugar, 2/3 cup white sugar. Sift together the following dry ingredients: 2-1/3 cups of all-purpose flour, 1 tsp salt, 1 tsp baking soda. Add slowly into the wet ingredients listed above.
Add in approximately 3 oz. of dried fruit mixture. Add in 1/3 cup of chopped pecans or oatmeal if desired. Bake for 8-12 minutes depending on type of cookie sheet used.
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