Cook Time: 0 hours, 12 minutes
Ingredients:
- 1 cup butter, softened
- 2/3 cup sugar
- 1 tsp vanilla
- 1-2/3 cups unsifted all-purpose flour
- 1/4 cup cocoa
- 1 cup finely chopped walnuts
- confectioner's sugar
- 1 9-oz. pkg Hershey Kisses, unwrapped
Preparation:
Preheat oven to 375 degrees. Cream butter, sugar and vanilla in large mixer bowl. Combine flour and cocoa, then blend that into butter mixture. Add walnuts; beat on low speed until well blended. Chill about one hour until firm enough to handle. Shape into balls. Press kisses into the middle of each and place on ungreased cookie sheet. Bake 10-12 minutes or until set. Cool slightly. Remove to wire rack and cool completely. Roll in confectioner's sugar. If desired, roll in sugar again before serving.Previous page > Cookie Recipes from New England Inns
