This recipe for Mint Fudge Cookies comes from Old Red Inn in North Conway, New Hampshire. Reprinted with the permission of Country Inns in the White Mountains.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 cup butter
- 1-1/4 cups brown sugar
- 2 eggs
- 4 Tablespoons unsweetened cocoa
- 1-1/2 cups sifted flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups mint chips
Preparation:
Beat butter and sugar together until creamy. Add eggs one at a time. Add remaining ingredients and mix well. Fold in mints chips. Chill for one hour. Drop mixture from a teaspoon onto a cookie sheet. Bake for 10 minutes in a preheated 350-degree oven. Makes about three dozen cookies.
