At Woodman's of Essex, where more than 50 members of the Woodman family still make sweet, tender and delicious fried wholebelly clams using Chubby's reliable recipe, you'll enjoy casual dining and a taste sensation that has drawn customers for generations. Be sure to sample the clam chowder and steamers here, too. The North Shore's Ipswich Clams--hand-harvested from the muddy tidal flats of the Essex River--are unparalleled.


