Ingredients:
- 1/4 lb. salt pork diced
- 2 onions, sliced or diced
- 4 cups potatoes, cut into small pieces
- 1-2 cups water
- 2 lbs.haddock or cod fillets, cut up
- 1 heaping tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. Accent optional
- 2 cups whole milk
- 1 12-oz. can evaporated milk
Preparation:
Fry salt pork in bottom of large kettle until golden brown. Remove pork bits and set aside. There should be about 3 tablespoons of fat in the kettle (or Dutch oven). Add onions and cook slowly until wilted and yellowed (but not brown). Place potatoes in, and then the fish on top. Add seasonings. Add water to the top of the potatoes. Bring to a boil, then cook on low until potatoes are cooked. Pour in both kinds of milk and allow to heat thoroughly but not boil.
