The French Canadian influence in New England is particularly strong in Maine. Here is a recipe for Tarte Au Sucre--Sugar Pie--shared by Raymond Voisine.
Related Recipe: Brown Sugar Pie
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup maple sugar
- 1 cup light brown sugar
- 1/4 cup heavy cream
- 1 egg
- 1 Tablespoon flour
- 2 Tablespoons butter, melted
- 1 9-inch unbaked pie shell
- Whipped cream or Cool Whip
Preparation:
Preheat the oven to 400 degrees F. In a mixing bowl, combine the first six ingredients together. Pour into the pie shell and bake until golden brown, about 25 minutes. Remove from oven and cool for 5 minutes before serving.
Slice the pie into individual servings. Serve warm with real whipped cream or Cool Whip.
