Cook Time: 45 hours
Total Time: 45 hours
- 1 lb. scallops
- 1 lb. medium shrimp
- 1 lb. crabmeat
- 2 lbs. boneless haddock
- 12 oz. shredded mozzarella
- 2 1/2 cups Ritz cracker crumbs
- 1 stick of butter (melted)
- 1 1/2 teaspoons Worcestershire sauce
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I have made this recipe many times and got great reviews from my family. Sometimes I improvise by replacing crab meat with lobster meat and sometimes langastinos. I enjoy preparing this for dinner because its easy to put together. GREAT RECIPE! GREAT JOB!
7 out of 8 people found this helpful.