Joyce Voisine shares this New England recipe for Baked Stuffed Seafood Casserole featuring scallops, shrimp, crabmeat and haddock. Yield: 6 to 8 servings.
Cook Time: 45 hours
Total Time: 45 hours
Ingredients:
- 1 lb. scallops
- 1 lb. medium shrimp
- 1 lb. crabmeat
- 2 lbs. boneless haddock
- 12 oz. shredded mozzarella
- 2 1/2 cups Ritz cracker crumbs
- 1 stick of butter (melted)
- 1 1/2 teaspoons Worcestershire sauce
Preparation:
In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
