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Baked Stuffed Seafood Casserole Recipe

User Rating 5 Star Rating (1 Review)

By Joyce Voisine

Joyce Voisine shares this New England recipe for Baked Stuffed Seafood Casserole featuring scallops, shrimp, crabmeat and haddock. Yield: 6 to 8 servings.

Cook Time: 45 hours

Total Time: 45 hours


  • 1 lb. scallops
  • 1 lb. medium shrimp
  • 1 lb. crabmeat
  • 2 lbs. boneless haddock
  • 12 oz. shredded mozzarella
  • 2 1/2 cups Ritz cracker crumbs
  • 1 stick of butter (melted)
  • 1 1/2 teaspoons Worcestershire sauce


In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
User Reviews

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 5 out of 5
Best Seafood Casserole, Member Lorrieha01

I have made this recipe many times and got great reviews from my family. Sometimes I improvise by replacing crab meat with lobster meat and sometimes langastinos. I enjoy preparing this for dinner because its easy to put together. GREAT RECIPE! GREAT JOB!

7 out of 8 people found this helpful.

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