- 4 large cucumbers
- 4 large zucchinis
- 6 large onions
- 1 green pepper
- 2 red peppers
- 3 Tablespoons salt
- 2 trays of ice cubes
- 3 cups cider vinegar
- 5 cups sugar
- 2 teaspoons celery seed
- 1 teaspoon turmeric
The next day, drain well and rinse. Then add cider vinegar, sugar, celery seed and turmeric (it's a red spice). Cook on top of the stove, bring to a boil for about 10-15 minutes.
Put relish into sterilized, pint-size jars.


