- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced leeks
- 1 teaspoon minced garlic
- 1/4 cup clarified butter
- 1 cup sherry
- 1 gallon pumpkin, roasted and peeled
- 1 cup rice
- 1 gallon chicken stock
- 2 cups cream
- salt and pepper to taste
- pumpkin seeds
- apples
Garnish with roasted pumpkin seeds and julienned granny smith apples, which have been sauteed in butter and turbinado sugar (carmelized) or add dumplings made with your favorite biscuits with chopped carmelized apples in the dough.


