Adapted from an Ocean Edge Resort press release.
Ingredients:
- 1/2 cup dried lavender
- 2 cups sugar
- fresh lemon juice
- water
Preparation:
To make the Lavender Syrup, boil 1/2 cup dried lavender with 1 cup of sugar and 1 cup of water. Strain and save in a squeeze bottle.Next, boil equal amounts of sugar and water (i.e., 1 cup of sugar and 1 cup of water) to create a simple syrup.
To make Fresh Ocean Edge "Signature" Lemonade, combine one part simple syrup, one part fresh lemon juice and four parts water. Stir thoroughly.
Fill a 12-oz. glass with cracked ice, then coat ice with about 1 Tablespoon of Lavender Syrup.
Top with Signature Lemonade.
