1. Home
  2. Travel
  3. New England Travel

Roasted Garlic Cheddar Bruschetta Recipe from Cabot Cheese in Vermont

By Kim Knox Beckius, About.com

Makes two dozen.

Reprinted with the permission of Cabot.

Cook Time: 0 hours, 10 minutes

Ingredients:

  • Italian bread, sliced diagonally
  • Cabot Butter, softened
  • Fresh tomatoes, sliced
  • 10 oz. Cabot Roasted Garlic Cheddar, grated

Preparation:

Preheat oven to 350°. Butter bread on both sides and toast in oven for five minutes. Remove from oven, place tomatoes on bread, top with cheese and return to oven for five minutes to melt cheese. Serve hot.

Previous page > Cabot Cheese Cheddar Recipe Index

User Reviews Write Review

Explore New England Travel

More from About.com

  1. Home
  2. Travel
  3. New England Travel
  4. New England Food & Recipes
  5. Recipes from New England
  6. Super Bowl Recipes
  7. Bruschetta Recipe - Roasted Garlic Cheddar Bruschetta Recipe from Cabot, Vermont's Award-Winning Cheese Maker

©2008 About.com, a part of The New York Times Company.

All rights reserved.