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Vermont Maple Pumpkin Pie Recipe

User Rating 3 Star Rating (2 Reviews)

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Vermont maple syrup is a delicious addition to traditional pumpkin pie. From "The Official Vermont Maple Cookbook," Second Edition, published by the Vermont Maple Foundation. Reprinted with permission.

Yield: 6-8 servings

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 1-1/3 cups cooked, mashed pumpkin (one 15-oz. can)
  • 3/4 cup Pure Vermont Maple Syrup
  • 1-1/2 cups milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 unbaked pie shell
  • 2 eggs
  • 1 Tablespoon flour
  • 1 teaspoon salt
  • 1/8 teaspoon ginger

Preparation:

Beat or blend all ingredients thoroughly together. Pour into unbaked pie shell. Bake in 350 degree oven for 45 minutes or just until firm in the middle.
User Reviews

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 5 out of 5
light and delicious pie, Member happywhenbaking

I was so happy to find this maple syrup sweetened pie as most also call for sugar. This recipe turned out beautifully, my only change was to add a little ground cloves. The other reviewer must have missed the eggs listed in the ingredient list because the pie has a lovely custardy consistency when made according the the recipe.

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