Bread Machine Maple Oatmeal Bread Recipe

Here's a new way to add maple to your morning. This bread machine recipe features Pure Vermont Maple Syrup. The recipe is from “The Official Vermont Maple Cookbook,” Second Edition, published by the Vermont Maple Foundation. Reprinted with permission.

Yield: 1 large loaf

• 1 cup very hot water
• 1/2 cup rolled oats
• 3 Tablespoons softened butter
• 1/4 cup Pure Vermont Maple Syrup
• 3 cups bread flour
• 1/4 cup sugar (maple is best, white will do)
• 1 teaspoon salt
• 1 package of dry yeast
• 1 large egg, unbeaten

Combine hot water, rolled oats, butter, maple syrup and salt. Let this mixture cool to lukewarm. Add egg. Follow your bread machine directions for order of wet and dry ingredients and yeast. Use a white bread setting.

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