Yield: 1 large loaf
Ingredients:
- 1 cup very hot water
- 1/2 cup rolled oats
- 3 Tablespoons softened butter
- 1/4 cup Pure Vermont Maple Syrup
- 3 cups bread flour
- 1/4 cup sugar (maple is best, white will do)
- 1 teaspoon salt
- 1 package of dry yeast
- 1 large egg, unbeaten
Preparation:
Combine hot water, rolled oats, butter, maple syrup and salt. Let this mixture cool to lukewarm. Add egg. Follow your bread machine directions for order of wet and dry ingredients and yeast. Use a white bread setting.


