These maple syrup-flavored hot dogs can serve as either a main dish or appetizer. From The Official Vermont Maple Cookbook, Second Edition, published by the Vermont Maple Foundation. Reprinted with permission.
Yield: 5 main dish servings or 60 appetizers
- 1 pound hot dogs
- 1 Tablespoon butter, melted
- 1 Tablespoon soy sauce
- 1/4 cup Pure Vermont Maple Syrup
Combine butter, soy sauce and maple syrup in fry pan. Score hot dogs or cut into pieces and add to simmering sauce. Stir until meat is coated and then simmer until sauce is dark and slightly thick.