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Maple Nut Fudge Recipe

By Kim Knox Beckius, About.com

Make maple fudge at home with this recipe from “The Official Vermont Maple Cookbook,” Second Edition, published by the Vermont Maple Foundation. Reprinted with permission.

Yield: 16 pieces

Ingredients:
  • 2 cups Fancy or Grade A Medium Amber Pure Vermont Maple Syrup
  • 1/2 cup chopped nuts
  • 1 Tablespoon butter
Preparation:
Boil syrup to 236 degrees. Remove from heat and place in a pan of cold water. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. Pour into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.
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