Instead, I'll introduce you to Executive Chef Jonathan Cartwright, take you inside his kitchen for a behind-the-scenes look, and tell you the story of how I enjoyed the rare privilege—considering White Barn Inn only serves dinner—of savoring two meals at the restaurant on the same day—my birthday!
I guarantee by the time you reach the final image in this photo gallery, you'll be hungry, as well as convinced that the the White Barn Inn dining experience is something you simply shouldn't miss. As of 2012, the restaurant offers two options: four courses (appetizer, intermezzo, main, dessert) for $103 per person or a nine-course tasting menu for $150. Reservations are a must: 207-967-2321.
|Welcome to the White Barn Inn||Chef Jonathan Cartwright||White Barn Inn Cooking Class||Lunch: Before|
|How to Fillet Salmon||Seasoning the Salmon||The White Barn Inn Cookbook||Rustic Ambiance|
|Sharing Pea Soup||Lunch: After||Before-Dinner Drinks||Around the Piano|