Best of all: While lobster sliders sound decadent, they are oh so easy to make, especially if you're lucky enough to have a grocery store nearby that will cook your live lobsters while you shop. Here's my easy recipe for six lobster sliders: the perfect serving size for our family of three. If you're expecting a larger crowd, adjust accordingly.
Tail and claw meat from two 1-1/2-pound cooked lobsters
1/2 lb. (two sticks) butter
6 split-top dinner rolls
Crack lobsters and remove meat from claws and tails. Shelling lobsters is easier when they are chilled. Cut lobster meat into bite-sized chunks.
In a sauté pan, melt butter. Add lobster meat and stir until warmed through.
Cut a slit in the top of each dinner roll. Fill with hot, buttered lobster.
Serve right away.