Grilling Lobsters: A Visual, Step-by-Step Guide
By Kim Knox Beckius, About.com Guide
Remove Lobsters from the Grill
Step 8: Remove lobsters from the grill.
© 2008 Kim Knox Beckius
Grill lobsters for about 10 minutes. Be sure to check the meat at the thickest part of the tail in order to determine that lobsters are completely cooked. When the meat is white and opaque, your grilled lobsters are ready to eat. Grab them with tongs and place them on a platter or plate.
Prev
- Parboil Before Grilling
- Drain the Partially Cooked Lobsters
- Cutting Crustaceans
- Rinse Away the Yucky Stuff
- Split the Claws
- Ready to Grill
- Baste While Grilling
- Remove Lobsters from the Grill
- Enjoy Your Grilled Lobster Feast!
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