Start by selecting live lobsters that weigh between 1-1/2 and 2 pounds. In a large pot, bring about two gallons of water to a boil. Parboil two lobsters at a time in a covered pot for five to seven minutes.
Grilling Lobsters: A Visual, Step-by-Step Guide
By Kim Knox Beckius, About.com
Grilled lobster is delicious, and it's easier to cook lobster on the grill than you might think.
Prev
- Parboil Before Grilling
- Drain the Partially Cooked Lobsters
- Cutting Crustaceans
- Rinse Away the Yucky Stuff
- Split the Claws
- Ready to Grill
- Baste While Grilling
- Remove Lobsters from the Grill
- Enjoy Your Grilled Lobster Feast!
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