In no time at all, we'd rolled and stacked up a plate of more than a dozen Lobster Egg Rolls, and they were ready to cook. Don't make the mistake I did, though. If you're going to stack egg rolls, slip a sheet of waxed paper in between layers. Mine stuck together, and one ripped and leaked filling when my husband went to cook it. Never fear! I solved the problem by simply double wrapping the whole egg roll in another wrapper.