When the urge to make egg rolls with New England flavor first came over me, I knew one thing for certain: The dipping sauce had to contain real maple syrup. After a bit of experimenting, my mother-in-law and I arrived at this recipe for a Maple Honey Soy Dipping Sauce for Lobster Egg Rolls:
- 1/2 cup honey (We used Swan's Maine Beekeeper Honey)
- 2 teaspoons pure maple syrup (ours was from Maine)
- 1-1/2 teaspoons soy sauce