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Lobster Egg Rolls: A Visual, Step-by-Step Guide


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Start by Preparing the Vegetables
Make Lobster Egg Rolls

Step 1: Shred the cabbage.

© 2010 Kim Knox Beckius
Lobster Egg Rolls are easy to make and a perfect recipe for leftover lobster meat. Make egg rolls with New England flair with this step-by-step, visual guide to how to cook Lobster Egg Rolls with Maple Honey Soy Dipping Sauce.

First, you'll want to prepare the vegetables. We had a colossal cabbage, grown by the local farm that delivers vegetables to our door via their CSA program, so we only shredded half a head. Adjust the quantity of cabbage based on the number of Lobster Egg Rolls you'd like to prepare. We wound up with enough filling for 15 egg rolls.

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