How To Eat a Lobster
By Kim Knox Beckius, About.com Guide
Ready for your first taste of claw meat dunked in rich, sweet drawn butter? Use a lobster pick--the long, narrow utensil commonly provided--to remove every delicious morsel from inside the jointed claw sections.
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- Tie On Your Bib and Get Ready to Feast
- Twist Off the Claws
- Crack Open the Claws
- Use a Lobster Pick To Remove the Claw Meat
- Unfurl the Lobster Tail
- Twist To Break the Tail Away From the Body
- Break Off the Lobster's Tail Flippers
- Push the Lobster Tail Out With Your Thumb
- The Last Leg
- Good 'Til the Last Bite
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