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Strawberry Field Salad Recipe from Kim's New England Kitchen

By Kim Knox Beckius, About.com

Extra strawberries? Why not use them in this salad and dressing. It's so tasty, you may think it's really dessert.

Serves 4 people.

You'll Need:
Blender
Salad Bowl

Ingredients:
  • SALAD
  • 4-4.5 oz. Field greens or Mesclun blend
  • 1 pint fresh strawberries (reserve 2 medium berries for dressing)
  • Croutons
  • DRESSING
  • 1/4 cup salad oil
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1/2 tsp prepared spicy brown mustard
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • dash white pepper
  • 2 medium strawberries cleaned and sliced
Preparation:
Measure ingredients for dressing into blender and blend at highest speed until strawberries are thoroughly incorporated. Chill until about 30 minutes before serving.

Rinse and thoroughly dry greens. Clean and slice strawberries.

Just before serving, combine strawberries with salad greens. Add dressing and toss lightly. Top with your favorite croutons.

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Kim Knox Beckius
Guide since 1998

Kim Knox Beckius
New England Travel Guide

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