Serves 6-8 people.
You'll Need:
Two Mixing Bowls
9" x 13" Baking Dish
Aluminum Foil
- 4 large, peeled, thinly sliced McIntosh apples
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup real New England maple syrup
- Topping Ingredients:
- 1 cup uncooked rolled oats
- 1/3 cup flour
- 1/2 cup sliced almonds
- 2 tablespoons canola oil
- 2 tablespoons real New England maple syrup
- 1 teaspoon almond extract
Grease a 9" x 13" baking dish, and spread the apple mixture across the bottom of the pan. Cover with foil and bake at 350 degrees for 30 to 40 minutes or until the apples are tender. Spread the topping evenly over the apples and return the pan to the oven. Bake an additional 20 to 30 minutes uncovered at 350 degrees until topping is crisp.
Note: Top with fresh whipped cream or vanilla ice cream if you'd like.



