This flaky, mild white fish is delicious and easy to prepare. From my New England kitchen, here's an easy recipe for breaded cod fillets cooked in a frying pan on the stovetop.
- 1 pound cod fillets
- 1/ 2 cup flour
- 1 egg, beaten
- Italian seasoned bread crumbs
- 1/4 cup olive oil
Cover cod fillets with flour, then dip in beaten egg and coat the fillets with bread crumbs.
Heat olive oil in large frying pan on stovetop at medium–high temperature.
Cook cod fillets four minutes on each side.