Recipes Index

Kim's Easy Cod Recipe
Cod recipe from Kim's New England Kitchen. An easy recipe for cod fish fillets cooked in a frying pan on the stovetop.

Kim's Country Clam Chowder
New England Clam Chowder Recipe: This recipe for Kim's Country Clam Chowder, a thick, hearty New England clam chowder, comes from the kitchen of New England travel writer Kim Knox Beckius.

Strawberry Field Salad Recipe from Kim's New England Kitchen
This featured salad recipe from Kim's New England Kitchen features fresh local strawberries in both the salad and dressing.

Strawberry Almond Cream Roll Recipe from Kim's New England Kitchen
This featured dessert recipe from Kim's New England kitchen features fresh local strawberries and almond-flavored whipped cream.

Patriot Pork Chops Recipe from Kim's New England Kitchen
This featured dinner recipe from Kim's New England kitchen features an easy sauce for pork chops that has just three ingredients. The secret ingredient is Samuel Adams Boston Lager.

Oktoberfest Cheese Spread Recipe from Kim's New England Kitchen
This featured appetizer recipe from Kim's New England kitchen is for a cheese spread that's great for parties, tailgates, and fall entertaining. The secret ingredient is Harpoon Oktoberfest beer.

New England Maple-Apple Crisp Recipe from Kim's New England Kitchen
This featured dessert recipe from Kim's New England kitchen, New England Maple-Apple Crisp, features two of New England's best ingredients: apples and real maple syrup.

New England Baked Macaroni and Cheese Recipe from Kim's New England Kitchen
Baked Macaroni and Cheese is the perfect comfort food, and what makes this recipe extra delicious is Vermont sharp cheddar cheese. This New England recipe for Macaroni and Cheese is rich and hearty enough to make it a one-dish supper.

Fall for Fondue with this Cheese Fondue Recipe from Kim's New England Kitchen
Cheese Fondue Recipe: Prepare a romantic supper for someone you love with this New England cheese fondue recipe from Kim's New England Kitchen.

Summer Harvest Penne Recipe from Kim's New England Kitchen
Summer Harvest Penne recipe from Kim's New England Kitchen, a meatless, vegetarian entree featuring zucchini, eggplant, garlic, tomatoes, sweet onions and parmesan cheese. This recipe is perfect for summer nights when you are in the mood for something light and seeking to use some of the vegetables freshly harvested from New England's gardens and farms.