Recipes from Kim's New England Kitchen
Here are some New England recipes from your New England Guide Kim Knox Beckius's own kitchen. Find appetizer, dessert, salad and main dish recipes with a touch of New England.
Bay Scallops Recipe from Kim's New England Kitchen
Bay scallops recipe from Kim's New England Kitchen. Bay scallops are a New England treat. Cook bay scallops with this quick and easy six-ingredient recipe featuring bay scallops and crisp broccoli in a white wine sauce over linguine.
Bruce's Beet Potato Salad Recipe
My husband, Bruce, gets all of the credit for concocting this Beet Potato Salad recipe. Don't let its girlie pink color fool you. This is one zesty side dish.
Cheese Fondue Recipe From Kim's New England Kitchen
Prepare a romantic supper for someone you love with this New England cheese fondue recipe from Kim's New England Kitchen.
Crock Pot Boston Baked Beans Recipe
An easy recipe for Boston Baked Beans created in our New England Kitchen for a Fourth of July BBQ. Let your crock pot do the work, then enjoy these richly flavored Boston Baked Beans, the perfect summer side dish. Maple syrup gives these beans a touch of sweetness.
Kid-Friendly Autumn Bliss Apple Pie Recipe
When my daughter's second grade teacher asked for volunteers to help the kids in her class bake apple pies, there was something about the task that resonated with me. Here's how we created this colorful and delicious autumn-themed apple pie.
Kim's Easy Cod Recipe
Cod recipe from Kim's New England Kitchen. An easy recipe for cod fish fillets cooked in a frying pan on the stovetop.
Kim's Country Clam Chowder
From my New England kitchen, here's a recipe for thick, hearty New England clam chowder. I'm part Italian, so just about everything I cook includes garlic and bit of wine--even New England's favorite dish.
Kim's Taco Salad Recipe
Taco Salad Recipe: Any easy to prepare recipe that is perfect for tailgates, potlucks or supper at home, this taco salad's secret is a sweet and zesty dressing.
Lobster Nachos Recipe
Lobster Nachos make a decadent snack or appetizer that's easy to prepare if you start with cooked lobster meat. Here's my Lobster Nachos recipe, inspired by the Seafood Nachos at Red Lobster and perfected in my own New England kitchen.
New England Baked Macaroni and Cheese
Baked Macaroni and Cheese is the perfect comfort food, and what makes this recipe extra delicious is Vermont sharp cheddar cheese.
New England Maple-Apple Crisp
This dessert recipe features two of New England's best ingredients--apples and maple syrup. It's wonderful topped with fresh whipped cream or a little scoop of vanilla ice cream. Or, enjoy the warm, crunchy taste without the adornments (and added calories!).
Patriot Pork Chops
This is the easiest dinner recipe in my repertoire--just mix three ingredients, and voila! You have an incredibly tasty sauce for pork chops. Of course, there is a secret New England ingredient--Samuel Adams Boston Lager.
Quick and Easy Pea Shoots and Tendrils Recipe
Pea shoots and tendrils begin to show up at New England farmer's markets in late June. Wondering how to cook pea shoots? Here's an easy, quick and tasty pea shoots and tendrils recipe from Kim's New England kitchen.
Strawberry Almond Cream Roll
Strawberries and almond-flavored whipped cream make a mouthwatering filling for this cake roll dessert. You can make the cake ahead of time, refrigerate and fill an hour or so before serving. You can even freeze the unfilled cake roll for three to four weeks before using.
Strawberry Field Salad
Extra strawberries? Why not use them in this salad and dressing. It's so tasty, you may think it's really dessert.
Summer Harvest Penne Recipe: A Vegetarian Pasta Entree
This recipe is perfect for summer nights when you are in the mood for something light and seeking to use some of the vegetables freshly harvested from New England's gardens and farms.
Wicked Good Coleslaw Recipe
Wicked Good Coleslaw Recipe, a recipe for coleslaw without Mayonnaise from Kim's New England Kitchen. We're not big fans of mayonnaise in my family, and besides: Dishes with mayo are always a bit suspect at outdoor picnics and barbecues. For the past few years, my husband has been making this mayonnaise-free coleslaw variation, and everyone who tastes it agrees: It's wicked good.
Kim's Easy Herby Tomato Sauce Recipe
Easy sauce recipe. Kim's Easy Herby Tomato Sauce Recipe from Kim's New England Kitchen, a simple recipe for making homemade sauce with fresh New England herbs including basil, oregano and curly parsley.
How to Cook Fresh Green Beans
How to cook fresh green beans.
Kim's Grilled Chicken Vegetable Pita Recipe
This summer sandwich is easy to prepare on the grill. Try Kim's Grilled Chicken Vegetable Pita recipe, whether you're cooking for one or a family, when you want to add healthy, fresh New England vegetables--zucchini, squash, onions and carrots--to your grilled summer sandwich repertoire.
Lobster Egg Roll Recipe from Kim's New England Kitchen
Lobster egg roll recipe. Here's how to cook lobster egg rolls using leftover lobster (or lobster meat purchased from a store), fresh vegetables and packaged egg roll wraps. This recipe for Lobster Egg Rolls with Maple Honey Soy Dipping Sauce is easy to prepare as an appetizer or light summer supper.
Beer-Battered Squash Blossom Recipe
Squash blossom recipe. Looking for a way to cook delicate, orange squash blossoms from your garden or a New England farm market? Try this Beer-Battered Squash Blossom recipe.
