Recipes from Kim's New England Kitchen
Here are some New England recipes from your New England Guide's own kitchen. Find appetizer, dessert, salad and main dish recipes with a touch of New England.
Bay scallops recipe from Kim's New England Kitchen. Bay scallops are a New England treat. Cook bay scallops with this quick and easy six-ingredient recipe featuring bay scallops and crisp broccoli in a white wine sauce over linguine.
When my daughter's second grade teacher asked for volunteers to help the kids in her class bake apple pies, there was something about the task that resonated with me. Here's how we created this colorful and delicious autumn-themed apple pie.
Cod recipe from Kim's New England Kitchen. An easy recipe for cod fish fillets cooked in a frying pan on the stovetop.
From my New England kitchen, here's a recipe for thick, hearty New England clam chowder. I'm part Italian, so just about everything I cook includes garlic and bit of wine--even New England's favorite dish.
Prepare a romantic supper for someone you love with this New England cheese fondue recipe from Kim's New England Kitchen.
Lobster Nachos make a decadent snack or appetizer that's easy to prepare if you start with cooked lobster meat. Here's my Lobster Nachos recipe, inspired by the Seafood Nachos at Red Lobster and perfected in my own New England kitchen.
Baked Macaroni and Cheese is the perfect comfort food, and what makes this recipe extra delicious is Vermont sharp cheddar cheese.
This dessert recipe features two of New England's best ingredients--apples and maple syrup. It's wonderful topped with fresh whipped cream or a little scoop of vanilla ice cream. Or, enjoy the warm, crunchy taste without the adornments (and added calories!).
This is the easiest dinner recipe in my repertoire--just mix three ingredients, and voila! You have an incredibly tasty sauce for pork chops. Of course, there is a secret New England ingredient--Samuel Adams Boston Lager.
Strawberries and almond-flavored whipped cream make a mouthwatering filling for this cake roll dessert. You can make the cake ahead of time, refrigerate and fill an hour or so before serving. You can even freeze the unfilled cake roll for three to four weeks before using.
Extra strawberries? Why not use them in this salad and dressing. It's so tasty, you may think it's really dessert.
This recipe is perfect for summer nights when you are in the mood for something light and seeking to use some of the vegetables freshly harvested from New England's gardens and farms.
