1. Home
  2. Travel
  3. New England Travel

Recipe for Fiddleheads with Mushrooms, Onions and Garlic

From Janine, for About.com

Fiddleheads are a New England spring delicacy. "They are a Native American dish," writes reader Janine (janine2222@msn.com). "My family loves these cooked the following way," she says of this fiddleheads recipe, which she's graciously shared.

More Fiddleheads Recipes

Ingredients:
  • fiddleheads
  • mushrooms
  • garlic
  • onions
  • butter
  • garlic
  • garlic oil
  • salt and pepper
Preparation:
Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.
User Reviews Write Review
Explore New England Travel
About.com Special Features

Find travel inspiration and get the best tips and reviews for your next getaway. More >

The best times to visit East and Southern Africa. More >

  1. Home
  2. Travel
  3. New England Travel
  4. New England Food & Recipes
  5. Recipes from New England
  6. Fiddleheads Recipes
  7. Recipe for Fiddleheads with Mushrooms Onions and Garlic

©2009 About.com, a part of The New York Times Company.

All rights reserved.