Recipe for Fiddleheads with Mushrooms, Onions and Garlic

Fiddleheads are a New England spring delicacy. "They are a Native American dish," writes reader Janine (janine2222@msn.com). "My family loves these cooked the following way," she says of this fiddleheads recipe, which she's graciously shared.

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Ingredients:

• fiddleheads
• mushrooms
• garlic
• onions
• butter
• garlic
• garlic oil
• salt and pepper

Preparation:

Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.

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