Want to make a memorable autumn dessert? Try this apple fritters recipe from reader Joyce Voisine, who says, "This recipe was handed down through the family from my grandmother. It was a treat to stay at her house; she loved making all of her 17 grandkids happy. One thing for sure was we always had full bellies."
Ingredients:
- 1/2 cup milk
- 1 egg slightly beaten
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 cup self-rising flour
- 2 peeled and cored apples
- vegetable oil for frying
Preparation:
Whisk together the milk, egg, sugar, cinnamon and sour cream. Add flour and set aside. Now, slice the cored apples into rings.
Heat oil in a skillet. Dip the apple rings into the batter, then place in oil and fry until golden brown: a few minutes on each side.
Then, remove apple fritters and place on paper towel to drain. After all fritters are done, arrange on plates with a scoop of vanilla bean ice cream, sprinkle with powdered sugar and drizzle with maple syrup. ENJOY!
