Each burger patty is made from beef ground fresh that day. If you look closely at this picture, you'll see that the hamburgers are positioned vertically inside the grill so that they flame-cook evenly on both sides.
Visit the Birthplace of the Hamburger
By Kim Knox Beckius, About.com Guide
Into the Fire
At Louis' Lunch in New Haven, Connecticut, hamburgers are still cooked in antique, cast-iron grills. The burgers are positioned vertically inside the grill so that they flame-cook evenly on both sides.
© 2005 Kim Knox Beckius, licensed to About.com.
You'll most likely have to wait in line to place your order, particularly if you visit at a peak time, such as the lunch hour. That will give you plenty of time to observe the hamburger cooking process at Louis' Lunch.
Prev
- Head to Louis' Lunch in New Haven, Connecticut, for a Taste of History
- On the Menu
- A True Original
- Into the Fire
- No Buns, No Ketchup, No Whining
- A Famous Hangout
Other New Haven Places to Visit
Center Church CryptClaire's Corner CopiaConnecticut's Only IKEA Store
Elsewhere on the Web
Louis' Lunch Web SiteFamous Yale GraduatesThe History of the Hamburger
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