Articles related to lobster
Lobster Eating Instructions and Pictures - How To Twist Off the Claws
When you're eating lobster, start by twisting off each of the lobster's claws at the point where they are attached to the body. American lobsters have one crusher ...
Grilling Lobsters - A Visual Step by Step Guide - New England Travel
Learn how to grill lobster with this visual, step-by-step guide. Page 1 of 9. Start by selecting live lobsters that weigh between 1-1/2 and 2 pounds.
How To Eat a Lobster - Crack Open the Claws - New England Travel
Step three of how to eat a lobster. Using a lobster cracker or nutcracker, crack open the claw and claw pieces.
Lobster Cooking Tips and Hints
Left or right-handed? Which lobster is sweeter? Get the answer along with more lobster cooking tips and hints.
9 Facts About Lobsters - Lobster Facts - Marine Life - About.com
When you think of lobster, do you think of a bright red crustacean on your dinner plate, or a territorial creature roaming caves in the ocean? Despite their fame as ...
Italian Lobster Risotto Recipe - Fish and Seafood Cooking - About.com
This is a recipe for lobster risotto from Sardinia, an island off the coast of mainland Italy. This lobster risotto is rich with lobster stock and a pinch of saffron.
Lobster History - Recipes for Home Cooking - About.com
It's hard to believe that lobster was once considered poor man's food and was even used as fish bait, but this is indeed the case. Today, it is a bit more costly but ...
Basic Boiled Lobster Recipe: How to Cook a Lobster
As easy as it is, there are a few things to know about how to boil a lobster. This is not so much a recipe for cooking lobster as it is a preparation.
American Lobster - Homarus americanus - Profile of American Lobster
Many think of lobster as a bright red delicacy served up with a side of butter. But the American lobster (often called the Maine lobster), while a popular seafood, ...
Easy Lobster Bisque Recipe - Southern Food - About.com
Lobster bisque recipe. This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.