A Delightful, Herbal Dessert

I'll admit it. I rushed through the main course to get to dessert. The entree was a Boneless Chicken Breast with a Lavender and Lemon Butter Shallot Sauce. It was accompanied by Garlic Mashed Potatoes and Asparagus with a Hollandaise Sauce that once again incorporated Caprilands Mixed Herbs. The crowning glory on this herbal feast was dessert--Strawberry Shortcake atop Rosemary-flavored biscuits and topped with Whipped Cream Seasoned with Apple Mint. Yum!