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Blooming Bread | |
This delightful bread baked in a flower pot is a Honey Wheat Bread with Dill Weed sprinkled on top. It was one of three breads served during our luncheon at Caprilands Herb Farm. The others were a Spinach Bread with Caprilands Mixed Herbs and a Rosemary Olive Oil Bread. The soup course which followed was a Cream of Celery flavored with Stinging Nettle.
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Photographs by Kim Knox, (c) 2001, licensed to About.com, Inc.
