Tonight, I'll be joining John Holl, author of The American Craft Beer Cookbook
, and Dave Hartmann, Head Brewer at Vermont's Long Trail Brewing, for a beer-pairing seminar at Sun WineFest
. That's right: This three-day eating and drinking extravaganza is not just about wine. They had me at the first course: limited-release Belgian Brunette with Grafton Village cheeses. Read my Q&A with Long Trail's Head Brewer
, and you'll find inspiration to either pick up tickets
for tonight's event (there are a few left) or to plan a visit to Long Trail Brewing, which celebrates 25 years of crafting beer in Vermont later this year.
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