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Kim Knox Beckius

Heaven on a Crust!

By January 12, 2014

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If you're driving the Mass Pike near Worcester at mealtime, don't settle for rest area munchies. A 10-mile detour may just have you raving, too, about a pizza pie topped with smoked, cured, salty meat and, of all things--mustard! I'll tell you where to try "The Manhattan," a pastrami pizza, here in New England.

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Pastrami pizza photo 2013 Kim Knox Beckius.
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