If you find yourself craving authentic southern BBQ in New England, I have good news: B.T.'s Smokehouse
in Sturbridge, Massachusetts, might not look like much, but Culinary Institute of America-trained Chef Brian Treitman turns out some of the region's best slow-smoked ribs, brisket and pulled pork. You can even order a smoked turkey
for your Thanksgiving feast at home.Connect With Kim: Facebook
| TwitterB.T.'s Smokehouse ribs photo © 2012 Kim Knox Beckius.